This little ditty is a lovely lunch medley on the lighter side. For those meat-lovers, crumble a slice of turkey bacon on top and add jalapenos for a little extra ZING!
Here's what you'll need to get started:
Sear the scallops for a few minutes. Julienne or chop the red pepper. Drizzle with dressing, and you are ready to go!
This little ditty is a lovely lunch medley on the lighter side. For those meat-lovers, crumble a slice of turkey bacon on top and add jalapenos for a little extra ZING!
ere's what you'll need to get started:
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