Super easy, super fast, super healthy, spring rolls!
Make the sauce by mixing a splash of sweet chili sauce, fish sauce, lemon juice, a packet of splenda, and water it down until it's thin...
You may use any veggies, and may make these open ended or fold in the edges like a burrito. I used a bit of chicken, romaine, bean sprouts, mint, and ginger. Other options may include carrots, cucumber, green onions, fresh basil, any type of meat, fish, or shellfish, and maifun (boiled) or other noodles.
They look like plastic now, but fear not.
Get them wet with warm water on both sides...
Place on a plate.
Add your ingredients. This is for open ended spring rolls, otherwise I would keep the ingredients in the center of the skin.
Chicken,
Bean sprouts,
Fresh homegrown mint,
Ginger root,
Fold over one side, and then continue rolling. It takes a gentle touch to not tear the skin.
Slice (if you are doing open ended rolls, otherwise you may leave it whole)
Dip in the sauce and enjoy!
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