Honey Spiced Plantains

Look at those UGLY bananas!!! You know C is tainted by my love of strange foods when he sees these on the counter and says, "Plantains, right?" The next thing he said really surprised me though. "Spicey and sweet. That's what you should do with them."And so I did. For those who don't know, these are more like potatoes than bananas, so a hot wing mixture seemed appropriate.



Bake @ 350* for ? Er, 20-30 minutes? I confess, I didn't watch the time...


It's possible that I threw a few more ingredients in the sauce, but it was so salty that I had to correct it, therefore, I would have left out the salty bits and made the sauce as shown above. Maybe a bit of fish sauce for a third dimension...