Place on a sheet of foil.
Pound with a mallet
Cover in chopped garlic
Lightly sprinkle with balsalmic vinegar (it makes it tender, trust me)
Top with bruschetta and sprinkled with finely shredded cheese (I know, it looks like a pizza!)
...and torn baby spinach...
Carefully roll meat with the grain lengthwise.
Tuck ends and roll in foil.
Bake at 375* for an hour.
Remove and slice
I think I found a new favorite dish! Too good for words, and the meat was incredibly tender!
Pound with a mallet
Cover in chopped garlic
Lightly sprinkle with balsalmic vinegar (it makes it tender, trust me)
Top with bruschetta and sprinkled with finely shredded cheese (I know, it looks like a pizza!)
...and torn baby spinach...
Carefully roll meat with the grain lengthwise.
Tuck ends and roll in foil.
Bake at 375* for an hour.
Remove and slice
I think I found a new favorite dish! Too good for words, and the meat was incredibly tender!
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