Friday, June 18, 2010

Strawberry Cheesecake Shake


Two of the best dairy sources of protein I have found are plain Greek yogurt (I go fat free) and low fat cottage cheese. I have a depression era mentality when it comes to wasting food, so in an attempt to use up some strawberries and cottage cheese, I dreamed up this high protein breakfast shake:

1-1 1/2 cups strawberries
1/2-1 cup cottage cheese
1/2-1 cup vanilla soy milk
Splenda to taste

Blend and enjoy!


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