Mountain Pancakes, Swedish Pancakes, German Pancakes...whatever you choose to call them. In a glass dish, melt 2 T butter or substitute. In a blender, mix 1 c milk, 1 c whole wheat pastry flour, six eggs, pinch of salt and 1 Tbsp sugar or alternative. Pour batter in a pan and cook at 350 for 25 mins.
Tuesday, January 12, 2010
Puffy Pancakes
Mountain Pancakes, Swedish Pancakes, German Pancakes...whatever you choose to call them. In a glass dish, melt 2 T butter or substitute. In a blender, mix 1 c milk, 1 c whole wheat pastry flour, six eggs, pinch of salt and 1 Tbsp sugar or alternative. Pour batter in a pan and cook at 350 for 25 mins.
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