I had a few peaches that were begging to be used.
For the topping I mixed about 1 1/2-2 cups of quick oats, a handful of smashed pecans, 1/4-1/2 cup of brown sugar, 1/4 cup of whole wheat flour, and some fat free parkay butter spray.
As you may have noticed, I was totally winging this. Isn't that what scratch means? Okay, next I poured about 2 Tbsp of Bistro Blends Fig Balsalmic Vinegar (it's SWEET) with about 1 Tbsp of lemon juice to keep the peaches from turning brown. Added 1 tsp each of brown sugar and whole wheat flour, and whisked.
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