Mix in order: 3 c warm water, 1 1/2 T yeast, 1/3 c canola oil, 1/4 c honey, 1 1/2 T lemon juice, 1 T vital gluten, 1 teaspoon salt, 6-7 c whole wheat flour. Add the flour until solid but slightly sticky. Pour dough out on a surface with a bit of canola oil to shape it or roll it. Bake at 350* for 30 mins, whatever you create with it. Works great for pizza dough, cinnamon rolls, bread, dinner rolls, whatever. I usually divide the dough into fourths, make two pizzas, and some type of rolls or bread with the other two parts.
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