Seared Scallops and Spring Greens

This little ditty is a lovely lunch medley on the lighter side. For those meat-lovers, crumble a slice of turkey bacon on top and add jalapenos for a little extra ZING!

Here's what you'll need to get started:

Sear the scallops for a few minutes. Julienne or chop the red pepper. Drizzle with dressing, and you are ready to go!

OPTIONAL:

Mmmmm.