Mix Italian seasoning (no salt), balsalmic vinegar, garlic and a bit of olive oil.
Dip slices of squash in the mixture.
Broil on high for 10-15 minutes until a fork slides through without resistance.
Serve on a bed of spring greens with LaChoy rice noodles, pepper jack cheese bits, and spritz with Wishbone Balsalmic Breeze salad spritzer.
