Roasted Squash Salad

Peel and slice a portion of banana squash

Mix Italian seasoning (no salt), balsalmic vinegar, garlic and a bit of olive oil.


Dip slices of squash in the mixture.

Broil on high for 10-15 minutes until a fork slides through without resistance.

Serve on a bed of spring greens with LaChoy rice noodles, pepper jack cheese bits, and spritz with Wishbone Balsalmic Breeze salad spritzer.

Parmesan Tilapia, Roasted Reds and Brocci-G!

You'll need eggs and:


















Here's what to do with it:




















That is, 350 for 20 mins. Now for the super easy sides:
Side dish #1: Steamed broccoli
















Side dish #2: Roasted Red Peppers (add a little olive oil and broil, stir once to get more blackened edges)


























This whole meal took all of 15-20 minutes to put together. I added a simple green salad, too. Super easy and healthy!