Fruity Fish

This was one of my super easy meals, but it tasted AMAZING...Tilapia loins plus this loverly Fischer Wieser Mango Ginger Habanero Sauce.

I had a little Raspberry Chipotle left in a bottle, so I added that to two of them. Bake at 350* for 20-25 mins. 

They all tasted amazing just the same. Served with asparagus and watermelon.

Fresh Peach Cobbler From Scratch

I had a few peaches that were begging to be used.

When their skins get a tiny bit wrinkled, they peel off with little effort. 

In no time I had hand peeled all of them, and then cut them into slices

For the topping I mixed about 1 1/2-2 cups of quick oats, a handful of smashed pecans, 1/4-1/2 cup of brown sugar, 1/4 cup of whole wheat flour, and some fat free parkay butter spray. 

As you may have noticed, I was totally winging this. Isn't that what scratch means? Okay, next I poured about 2 Tbsp of Bistro Blends Fig Balsalmic Vinegar (it's SWEET) with about 1 Tbsp of lemon juice to keep the peaches from turning brown. Added 1 tsp each of brown sugar and whole wheat flour, and whisked.

Poured over the peaches, and then tossed until they were coated. This is the thickening for the cobbler.

Pour the topping on top of the peaches and bake for 20-25 mins at 350*

Enjoy!