You will need the following two ingredients:
Thaw the fillets. The sauce soaks in better that way:
I {heart} foil! No mess!
I {heart} foil! No mess!
Pour about 1/4-1/2 cup over the fillets (about 1 Tbsp per fillet or less)
Brush evenly over fillets
Bake 350* for 20-25 mins (as long as they are thawed)
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