Lemon Pepper Chicken with Grilled

Truth is, I have been cooking, I just haven't been posting.
Lemon pepper on chicken breasts, pan 'grilled' in olive oil spray:

Oven roasted tomatoes and garden fresh crook-neck pan 'grilled' only in the residual olive oil on the roasted tomatoes:

Romaine-Feta-Valdosta-Strawberry salad with Litehouse Blueberry Pomegranate dressing:

Always Room for More Veggies!

Above: Julienned cucumber on swiss with Litehouse Thai Peanut dressing on a La Tortilla whole wheat wrap (turkey optional).
Above: Oil and vinegar is not just for bread. Broil slices of eggplant on both sides until golden brown, serve with cold first press virgin and Bistro Blends balsalmic with fig paste.
Above: C's creativity with salad at our favorite S&S buffet.
Above: Spaghetti squash cooks at a reasonable pace in the microwave with a touch of butter and black pepper
Above: Steamed julienned zucchini is great with curry sauces, spaghetti sauce, or salsa.