Teriyaki Mahi Mahi

You will need the following two ingredients:

Thaw the fillets. The sauce soaks in better that way:
I {heart} foil! No mess!

Pour about 1/4-1/2 cup over the fillets (about 1 Tbsp per fillet or less)

Brush evenly over fillets
Bake 350* for 20-25 mins (as long as they are thawed)