Toss into a blender in this order and blend:
1 cup fat free milk, 1 egg, Tbsp canola oil or 1/4 cup applesauce, 2 tsp baking powder, 1 cup whole wheat pastry flour, 1-2 packets of Truvia. Pour into a bowl and mix in as many blueberries as you desire.
The trick to pancakes is cooking them on medium low heat, and flipping them when the bubbles start to pop and stay open.
No syrup needed!
